In between: smoothie with: 1 frozen banana, blueberries, strawberries (old fruit in fridge I had to get rid of), scoop of vanilla protein powder, handful of spinach, coconut milk
Brunch = iced coffee (made coffee last night and put in fridge to chill), croissant with mastica
For lunch: leftover black (squid) pasta with tomato sauce and some ricotta cheese. Actually really good!
While at work, I had two chocolate chip granola bars (free from the Nike birthday party on Saturday) and a pumpkin spice granola bar. (Oh, and a green lollipop)
On my way home, I had a bag of baked Cheetos (again, free from Pegasus birthday party).
Dinner was roasted brussels sprouts and avocado; then taco meat with avocado, cheese, tomato, and Greek yogurt (not sour cream). For the taco meat, this morning I put 1 lb. of ground beef in the crockpot with about 2 TBSP of taco seasoning (from the Spice Shop in Princeton) and 1c of water.
Last but not least, I had some gu chomps and one more croissant with mastica.